• Comply with health and safety regulations by the Minnesota Department of Health.
• Communicate effectively with staff and residents to ensure dietary needs are met.
• Maintain high standards of cleanliness with proper food handling, preparation, and storage.

• Assisting residents with daily cares.
• Monitoring and communicating residents’ status with staff and family members.
• Providing emotional support for residents.
• Answering phone, taking and relaying messages to management.
• Daily recording of resident care.